tag:blogger.com,1999:blog-6458307333532575146.post4812882484036354612..comments2023-12-25T17:40:31.228+01:00Comments on La cucina di Any: Carne in crusta de pesmet la gratar - Cotoletta alla palermitanaAnyhttp://www.blogger.com/profile/09602387017261080782noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6458307333532575146.post-89863500235271849592012-03-23T19:59:01.951+01:002012-03-23T19:59:01.951+01:00Sa incerci ca-i bun tare. Carnea iese moale.
Daca-...Sa incerci ca-i bun tare. Carnea iese moale.<br />Daca-ti place, poti amesteca pesmetul cu ceva pecorino si patrunjel tocat.<br />Eu asa simpla am facut-o mereu si ne place.Anyhttps://www.blogger.com/profile/09602387017261080782noreply@blogger.comtag:blogger.com,1999:blog-6458307333532575146.post-5779782547992995582012-03-23T19:54:17.364+01:002012-03-23T19:54:17.364+01:00tare interesant, uite fara prajit n-am incercat a...tare interesant, uite fara prajit n-am incercat asa.Anonymoushttps://www.blogger.com/profile/06839924027367601490noreply@blogger.com